| |||
|
| |||
FishRed numbering /Please inform our waiter/waitress your request to increase/decrease in flavorings. Green
(Based on Market Price)
| ||
|
61.
Tamarind Fish
deep fried whole fish topped with bell pepper, carrot, mushrooms and tamarind sauce. 62.
Ginger Fish
deep fried whole fish topped with grounded pork, bell pepper, mushrooms, celery, scallions, sliced ginger, onion and ginger sauce. 63. Garlic Fish deep fried whole fish topped with mushrooms, coriander and garlic sauce. 64.
Curry Fish
deep fried whole fish topped with lemon leaves, string bean, coconut milk in choo chee curry sauce. 65.
Basil Fish
deep fried whole fish topped with mushrooms, onion, string bean, bell pepper, basil and Thai Chili's sauce. 66. Honey Fish deep fried whole fish topped with mushrooms, onion, string bean, bell pepper, baby corn, zucchini, celery, carrot with honey sauce.
|
||
| Site Designed by iNetsion Technology Sdn Bhd |