|
| |
| 49. |
Pad Thai (Shrimp, Chicken or Mixed Vegetables) |
10.95 |
| the most popular stir-fried rice noodle, bean curd, egg, bean
sprouts topped with grounded roasted peanuts and slice of lime. |
| |
| 50. |
Noodle Curry (Chicken or Shrimp)
 |
10.95 |
|
crispy egg noodle, bean curd,
roasted shallot and grounded roasted peanuts, coconut milk in red curry
sauce.
|
| |
| 51. |
Spicy Noodle (Chicken, Pork or Beef)
|
10.95 |
|
stir-fried flat noodle, bell pepper, carrot, mushrooms,
string bean, basil, onion with
Thai Chilies
spicy sauce. |
| |
| 52. |
Pad-Se-Ew (Beef, Chicken, Pork or Mixed
Vegetables) |
10.95 |
|
stir-fried flat noodle
with fresh broccoli, egg and
Thai Chilies
sauce. |
| |
| 53. |
Lad Nar (Beef, Chicken, Pork or Mixed Vegetables) |
10.95 |
|
stir-fried flat noodle
with broccoli in light gravy. |
| |
| 54. |
Spaghetti Pad Khi Mau (Shrimp or Chicken) |
12.95 |
|
stir-fried spaghetti, carrot, string bean, mushrooms, onion,
basil with
Thai Chilies spicy sauce. |
| |
| 55. |
Spaghetti Basil (Chicken, Beef or Pork) |
12.95 |
| grounded meat choice, carrot, string bean, mushrooms, onion,
basil leaves with
Thai Chilies paste
and basil sauce. |
| |
| 56. |
Shrimp Glass Noodle |
13.95 |
|
glass noodle with sautéed shrimp, egg, onion, Chinese
cabbage, mushrooms, scallions and
Thai Chilies
sauce. |
| |
|
indicates vegetarian dishes