210 Summerhill Road • Spotswood • NJ • 08884 • tel: 732.723.0600

 

                               Lunch Specials

                Red numbering / indicates the hotness or spiciness of the dishes.
       Please inform our waiter/waitress your request to increase/decrease in flavorings.

                                   Green indicates vegetarian dishes

                               @ $8.95

         From 11:00am to 3:00pm, Monday through Friday, except on Holidays
                served with Soup of the day, Salad and on the house Dessert 

                                       and Steamed White Rice,   

                          except    for Noodles & Rice Dishes.

 
L1.  Pad Thai (Shrimp, Chicken or Mixed Vegetables)  
the most popular stir-fried rice noodle, bean curd, egg, scallions, bean sprouts topped with grounded roasted peanuts and slice of lime.
 
L2. Chicken, Pork, Tofu or Mixed Vegetables Basil  

choice with mushrooms, string bean, onion, bell pepper, carrot with basil sauce.

 
L3. Chicken, Beef or Pork Ginger  
choice with mushrooms, bell pepper, celery, scallions, sliced fresh ginger with ginger sauce.   
 
L4. Chicken Cashew Nuts  
tender chicken meat, cashew nuts, zucchini, scallions, celery, bell pepper with Thai Chilies sauce.
 
L5. Chicken or Shrimp Red Curry  
choice with bamboo shoots, eggplant, string bean, bell pepper, basil, coconut milk in red curry sauce.
 
L6. Chicken or Pork Garlic  

choice with mushrooms, coriander, grounded pepper with garlic sauce.

 
L7. Chicken or Pork Panang Curry  
choice with string bean, lime leaves, bell pepper, coconut milk in light sweet panang curry sauce.
 
L8. Chicken or Pork Masaman Curry  
choice with onion, potato, roasted peanut, string bean, avocado, coconut milk in aroma cinnamon masaman curry sauce.
 
L9. Calamari, Chicken or Pork Onion  

sautéed squids, chicken or pork, onion, bell pepper, carrot, scallions with Thai Chilies sauce.

 
L10.

Fried Rice with Pineapple (Beef, Chicken, Pork or Shrimp)

 
choice with stir-fried rice and pineapple.
 
L11. Mixed Vegetables Curry  
with tofu, bell pepper, basil, coconut milk in red curry sauce.
 
L12. Sautéed Mixed Vegetables & Tofu with Garlic Sauce  
string bean, carrot, zucchini, baby corn, bell pepper, onion, celery, scallions, mushrooms with Thai Chilies garlic sauce.
 
L13. Keoy Tiew Tom Yum (Tom Yum Noodle) (Chicken, Pork or Beef)

hot and sour soup with rice noodle, galangal, lemon grass, scallions, grounded roasted peanuts, bean sprouts, basil and lime juice.

 
L14. Keoy Tiew Nam Sai (Clear Soup Noodle) (Chicken, Pork or Beef)  
clear soup with rice noodle, scallions, grounded roasted peanuts, bean sprouts, basil and lime juice.